I am so excited to share this gluten-free basic white sandwich bread recipe with you. The reason is, in my opinion, the sandwich bread is superb. The bread has everything you are looking for in a white sandwich bread. Firstly it is delicious, light, soft, moist and tastes just like the sandwich bread you had when you were growing up. I added almond flour not only to keep the bread moist but also for the fiber and protein. This is a basic gluten-free white sandwich bread recipe, so feel free to add some chia seeds, flax seeds, or pumpkin seeds if you wish.
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