Gingerbread walnut loaf made with fresh ginger, fresh apple, walnuts and pumpkin pie spices. It's a loaf that is not too sweet, so can be served with cheese or with jam. The best part? It's so light and heavenly as is that you will not be able to stop at one slice. This grain-free gingerbread walnut loaf is also high in protein making it a good snack for after a workout or after school munchies. Enjoy!
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and I’m not kidding. What I mean is that this cake wasn’t planned at all, but I really wanted a chocolate dessert to cheer me up so I mixed this up quickly – funny thing is I didn’t get the chance to taste it as I ended up sending it to my cousin for his birthday. I heard he and his guests totally loved it and I couldn’t be happier I managed to make his day brighter.