Hi my dear readers...How about your Christmas preparations...? Whenever I go out I could feel the celebration mood. Everywhere decorated with illuminations, wraths, snowman, Santa's, reindeers,....and it goes on....My heart is also getting ready for the Christmas.....In my home town, at the Christmas time, almost every house will be lighted up with at least a single star. Moreover, in my school days, Christmas is a time for holidays.....I never bothered about how I did my exams and all, but my heart would be filled with the joy of celebrations. The most exciting thing was meeting all my cousins including my little sissies in my mother's big family home.
Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.