This is an absolutely delicious juice recipe! When I first made it I just loved the color, but wasn’t sure how the tastes would blend together. Mixing orange and carrots is a no brainer but adding in beets and ginger? Well it is absolutely different from other juices I’ve tasted but in a very good way! The beets and pomegranate hit your taste buds straight away and the ginger (yum) stays with you for an extra second or two after each gulp. It’s so easy to make and ready in less than 5 minutes. My kids enjoyed this one and my husband said it’s one of his favorite juices ever, no lie! I think the pineapple is a secret weapon as it only takes a little bit to give a natural sweetness to any juice blend.
Blogging. I’m not really sure why I’m here; love of food-sure, boredom-probably. Mostly though, I think I’m here to give my food a place. I’ve had numerous occasions where a friend will say to me, …
This amazing recipe for Cauliflower Tabbouleh comes from the wonderful cookbook You Have it Made, by Ellie Krieger, which focuses on healthy, make ahead meals! This cookbook is part of the Cookbook Bundle giveaway that is sponsored by Houghton Mi...
The creator of this dessert definitely deserves a culinary Nobel Prize. It's vegan (use maple syrup instead of honey), gluten-free, egg-free, dairy-free and sugar-free. Surprisingly, it's full of flavour and almost ludicrously easy to make - all you need are three ingredients and about five minutes.
I prefer it with more coca and less sweetness, but you can work out your perfect combination yourselves. Have fun!
