Raw mango pickle- Gujarati style
I have mentioned in my earlier post that I love to make pickles of different varieties and as I have already made Punjabi mango pickle and a Marawari mango and chick pea pickle which have a lots of masalas,so thought of making this simple Gujarti pickle/athanu ,which have less spices in comaparison to North Indian style pickles
I have peeled the mango slices before chopping ,but this is optional,you can also make this without peeling the mangoes.You can use readymade pickle masala to make this, which is very easily available in all the Indian stores and I have also posted -Gujarati pickle masala recipe
Raw mango pickle- Gujarati style
I have mentioned in my earlier post that I love to make pickles of different varieties and as I have already made Punjabi mango pickle and a Marawari mango and chick pea pickle which have a lots of masalas,so thought of making this simple Gujarti pickle/athanu ,which have less spices in comaparison to North Indian style pickles
I have peeled the mango slices before chopping ,but this is optional,you can also make this without peeling the mangoes.You can use readymade pickle masala to make this, which is very easily available in all the Indian stores and I have also posted -Gujarati pickle masala recipe
A gluten-free pizza crust doesn’t have to be made with only flour. In today’s world, a healthy approach to making pizza is adding vegetables to the crust. In this recipe I used butternut squash, adding valuable nutrients and fibre. The toppings I choose is gluten-free spicy Italian Sausage, fresh tomatoes, onions, bell pepper, and cheddar cheese, all of which compliment this amazing butternut squash pizza crust. This pizza crust can hold plenty of toppings, feel free to choose your favourites
