These home-made truffles are 100% vegan/raw/paleo/gluten-free and totally delicious.
Consisting of coconut truffles, pistachio truffles and protein chocolate truffles, this tray is just full of healthy goodness and perfect for this festive season.
I found a photo of some rainbow pancakes not too long ago and just HAD to make them for Alyssa for breakfast! They were so bright and colorful and just looked fun to make, so I’m bringing them to you! They were SUPER easy to make since I just used pancake mix but made some tweaks to make them slightly healthier.
I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney... Read More »
Hot wings for me are the ultimate sticky finger delight and I have been making various version for years but I was inspired to try out my favorite hot wing recipe on a recipe inspired by my mate Ben over at Fox Valley Foodie. I guess as with everything the food