Achari Karela Sabzi

Achari Karela cooked in a tangy sweet and sour sauce with pickle spices...
My blog maayeka is about satvik Vegetarian cooking (cooking with out the use of onion,garlic and meat ).I specialize in authentic and traditional Indian food.http://maayeka.com/...read more
Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua/ / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season like Methi /Fenugreek,...Read More ...
Baigan aloo suva ki sabzi-A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh...