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Foodrhythms

About Recipe

Share the love2116010After last year’s slightly traumatic Sweet Swap (I ruined my sweets 3 times in a row), I wasn’t sure if I’d sign up to The Sweet Swap again. But let’s be honest, the only thing I love more than making baked goods is receiving baked goods! I wanted to bake something decadent yet sturdy, as my caramels arrived to my matches a little melted last year. I settled on a fudgey dark chocolate brownie with a caramel popcorn …

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