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Foodrhythms

About Recipe

This month’s theme for the Sweet Adventures Blog Hop is PIE, something I don’t often make as I usually get distracted by cupcakes or cookies. Peanut butter chocolate pie, apple cobbler and pumpkin pie were a few of the ideas that swirled through my head but I finally settled on a well loved classic – the Banoffee Pie. I’ve always liked the idea of a Banoffee Pie, an English dessert consisting of pasty, bananas, cream and caramel, but found most tooth-achingly sweet. …

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