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+ Added Recipe 4 years ago in
Coconut Shortbread Cookies with Kaya Jam
If I need to whip up cookies in a flash, I always go back to my simple, 3 ingredient shortbread biscuit recipe. It only requires butter, sugar and flour, you can mix it by hand and it can be out of the oven and in your hot little hands in under 20 minutes!...
If I need to whip up cookies in a flash, I always go back to my simple, 3 ingred...
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+ Added Recipe 4 years ago in
Spiced Persimmon Cupcakes with Cream Cheese Frosting
Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and with the change of season comes a whole host of new fruits and vegetables flooding our markets. Why eat seasonally? It means the produce is at its prime, it’s cheaper and it’s better for the environment as it was sourced locally (gotta reduce that carbon footprint...
Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and ...
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+ Added Recipe 4 years ago in
Mini Strawberry Bundt Cakes
It's Mother's Day this weekend and I wanted to whip up something pretty as a picture, and of course delicious, to celebrate all the wonderful Mums in our lives! I know it’s a bit of a cliche, but when I think Mother’s Day I am inspired by anything feminine, pink and floral – and this recipe ticks all those boxes. I recently came into ...
It's Mother's Day this weekend and I wanted to whip up something pretty ...
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+ Added Recipe 4 years ago in
Mini Coconut Cakes with Kaya Jam
Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on toast, sandwiched between layers of cake or eaten straight out of the jar with a spoon! Food is a big part of why I travel, and I love incorporating ingredients I’v...
Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugelyÂ...