Whats my most requested dessert, the one that makes grown men moan and women ask to marry me? Its my Banoffee Pie with Salted Pretzel Crust. This dessert results in seriously weird behaviour, but I know why its freaking delicious. So I thought it make sense to take the best parts of Banoffee bananas, cream and caramel, and transport it to an enti...
If I need to whip up cookies in a flash, I always go back to my simple, 3 ingredient shortbread biscuit recipe. It only requires butter, sugar and flour, you can mix it by hand and it can be out of the oven and in your hot little hands in under 20 minutes!...
Autumn has finally arrived in Sydney after weeks of unseasonably warm days, and with the change of season comes a whole host of new fruits and vegetables flooding our markets. Why eat seasonally? It means the produce is at its prime, it’s cheaper and it’s better for the environment as it was sourced locally (gotta reduce that carbon footprint...
It's Mother's Day this weekend and I wanted to whip up something pretty as a picture, and of course delicious, to celebrate all the wonderful Mums in our lives! I know it’s a bit of a cliche, but when I think Mother’s Day I am inspired by anything feminine, pink and floral – and this recipe ticks all those boxes. I recently came into ...
Kaya Jam is a spread made of coconut milk, sugar, eggs and pandan and is hugely popular in Southeast Asia. The kaya has a thick, almost custard like texture and is perfect spread on toast, sandwiched between layers of cake or eaten straight out of the jar with a spoon! Food is a big part of why I travel, and I love incorporating ingredients I’v...
