Blogging. I’m not really sure why I’m here; love of food-sure, boredom-probably. Mostly though, I think I’m here to give my food a place. I’ve had numerous occasions where a friend will say to me, …

Grilled Mango Skewers with a spicy teriyaki glaze. Perfect for summer entertaining. The best way to eat mango during the summer!

Nut Free Chocolate Crackle Bliss Balls. One minute, one bowl and delicious! Free from gluten, dairy, egg, nuts and refined sugar. Enjoy.

Fall flavors are taking over, but I’m trying not to go too wild with just pumpkin and pumpkin spice. I whipped up this variation on traditional hummus with a little back-kick of sweetness from butternut squash. The trick is that you actually can totally sub in pumpkin or sweet potato since you’ll get a really similar taste and consistency with any of them. But I chose the squash this time around, and I did not regret it.

Vegan Cardamom and Nutmeg spiced Coconut Ice Cream, topped with Cardamom and Cashew Praline. A classic Sri Lankan flavour combination in ice cream form!