a relatively simple recipe, with just a few ingredients, designed to give the asparagus the starring role. It’s quick to make and is perfect as a light lunch, brunch or supper for eating out in the garden on a sunny day. ...
Bright sanding sugars, gold pearls, and a killer sugar cookie recipe create a festive Mardi Gras Masquerade Sugar Cookie perfect for celebrating Carnival. The 2015 Carnival season comes to a close next week as Fat Tuesday sends Mardi Gras out with a bang. If you haven’t had a chance to celebrate this year, these Mardi... Read More »
Not sure about ya’ll, but sometimes I have leftover coffee from the morning’s brew, and I just hate tossing it out. Especially, when it’s the amazing beans that I’ve ground and lovingly brewed that come from Coffee on the Porch in Camden, Maine! Dan and Judy are artisan coffee roasters, and I know that some real love has gone into each and every bean. That means great hot coffee and some even more awesome coffee strawberry chiller for later!
Pumpkin puree turns ordinary caramels into an extraordinary fall treat with these pumpkin spice kahlua caramels. Clearing the table, washing the dishes and boxing up the Thanksgiving leftovers marks the quick transition into the winter holiday season. As excited as I get for the flavors of peppermint, gingerbread and eggnog, I’d be lying if I... Read More »