For those of you whove read my Apple Picking post from earlier this week, youd know I have a lot of apples at home, waiting to be cooked or eaten. An apple a day, they say, but I am not about to simply eat them raw for 24 days straight! No no no no no. thats not how I roll.
I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney... Read More »