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Foodrhythms

About Recipe

I’ll admit, I haven’t always been the biggest fan of shrimp, or actually seafood in general, but then I tried coconut shrimp and popcorn shrimp and changed my mind. And these shrimp tacos use SeaPak‘s popcorn shrimp to make the recipe super simple to make, and ready in less than 30 minutes. Ps. Colby and Nate both love SeaPak popcorn shrimp too!

Ingredients

hoagie rolls

popcorn shrimp

shredded cabbage

cilantro

limes

canola oil

See Recipe Procedure

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