So I'm back on the blog with the recipe as is the Chocolate Whisky Mini Cakes. I have long wanted baked a cake like this, especially in the cute mini rim shape. I like to use spirits in my cakes and desserts at holidays. It give finishing in-one when comes to taste. Therefore fits this chocolate cake with whiskey very well for Christmas. Gingerbread baker I much by jultid. This chocolate cake is spiced with ginger and cinnamon. I would like to make it extra delicious and poured therefore little whiskey in the dough, and I must say that it gave a delicious cake, with a perfect finish. The cake is also very light, soft and moist, like a spice cake should be. I have decorated the cakes with melted chocolate, but you can eat the cake as it is for a hot cup of coffee or tea.
It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here craving those ripe, juicy and just a bit tangy blueberries; I am moved to share my quick, simple and delectable Crisp Vegan Blueberry Muffins recipe.