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Foodrhythms

About Recipe

I have this thing about regular potatoes that if they aren’t cooked extra crispy (I mean borderline charred), I really don’t care for them. To me, baked potatoes and mashed potatoes are just so boring (I know, I am crazy!). It must be a texture thing.

Ingredients

potatoes

extra-virgin olive oil

Fresh rosemary

Salt and Pepper

See Recipe Procedure

Tags

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foodrhythms