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DUCK CONFIT (CONFIT DE CANARD)

By Lexi Abel

@lexibites

Lincoln, NE, US Lincoln, NE
Recipe Level
Beginner

Servings

4

Views
2864

About Recipe

It’s always bittersweet when our month of exploration comes to an end. But before we say goodbye to France, I wanted to leave you with one of my favorite recipes, Confit de Canard. I first made duck confit for my wedding anniversary in 2009, and it’s been a yearly tradition ever since. If you choose to make only one dish from Lexi Bites, I hope it’s this one.

Ingredients

duck legs or 1 whole duck, cut into leg and breast pieces

salt

cloves garlic, minced

bay leaves, crushed

springs fresh thyme

peppercorns, crushed

rendered duck fat, lard or olive oil

Cooking Procedure

Tags

Lexi Abel's
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