DUCK CONFIT (CONFIT DE CANARD)
By Lexi Abel
It’s always bittersweet when our month of exploration comes to an end. But before we say goodbye to France, I wanted to leave you with one of my favorite recipes, Confit de Canard. I first made duck confit for my wedding anniversary in 2009, and it’s been a yearly tradition ever since. If you choose to make only one dish from Lexi Bites, I hope it’s this one.