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Foodrhythms

About Recipe

Curry, first imported to Curaçao by South Asian immigrants in the late 19th and early 20th centuries, remains a popular flavor on the island today. The pungent spice blend can be notoriously fiery, perfect for helping islanders cool down in a hot climate.

Ingredients

boneless skinless chicken breasts

scallion, chopped

habanero pepper, minced

tablespoons ginger, chopped

fresh thyme, chopped

cloves garlic, minced

curry powder

lite coconut milk

chicken broth

cherry tomatoes, cut in half

Salt and pepper

See Recipe Procedure

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