Prosciutto with Melon and Mint: an easy Italian appetizer
Prosciutto with Melon and Mint makes an easy Italian appetizer. Just wrap a strip of Italian prosciutto around a slice of melon and secure with a toothpick.
Meetha pulao or zarda is as aromatic rice dish cooked in a heady concoction of milk, green cardamom and earthy nutmeg, flavored heavily with saffron and desi ghee. Load up on your favorite dry fruits and as much sugar you want to make this dish a tradition for every festive occasion.