Keema Samosa,indian Cuisine,Snacks

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RECIPES YOU MAY LIKE

Bombay new potato

I’m not sure how authentically Indian the dish Bombay potato is, but there’s no doubting that it’s a great dish. In this version I’ve used new potatoes because they are seasonal and also have a different flavour and texture to main crop potat...

shared by Circus Gardener

Bombay new potato

I’m not sure how authentically Indian the dish Bombay potato is, but there’s no doubting that it’s a great dish. I...

shared by Circus Gardener

Chocolate and peanut butter macarons

...

shared by Fanny

Tomato Juice – A simple Drink

" A World without tomatoes is like a string quartet without ...

shared by Jayasri

Fresh And Easy Strawberry Cake Recipe

Fresh And Easy Strawberry Cake Recipe-A simple recipe of swoon-wo...

shared by Kanika Katyal

Chocolate and peanut butter macarons

shared by Fanny

Tomato Juice – A simple Drink

" A World without tomatoes is like a string quartet without violins." Laurie Colwin Some things are very simple...

shared by Jayasri

Fresh And Easy Strawberry Cake Recipe

Fresh And Easy Strawberry Cake Recipe-A simple recipe of swoon-worthy cake with fresh sweetened strawberries. This Delic...

shared by Kanika Katyal

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Shrimp Fried Rice

A quick one-bowl meal that you can finish prepping and cooking in...

shared by Maggie Zhu

Whole Wheat Banana Bundt Cake

Whole Wheat Banana Bundt Cake as the healthy cheat. Not only does...

shared by Spiceroots

Eggless Orange Olive Oil Muffins

Eggless Orange Olive Oil Muffins are bursting with excitingly del...

shared by Anupama Paliwal

Shrimp Fried Rice

A quick one-bowl meal that you can finish prepping and cooking in 15 minutes....

shared by Maggie Zhu

Whole Wheat Banana Bundt Cake

Whole Wheat Banana Bundt Cake as the healthy cheat. Not only does it not use processed flour, it has no processed anythi...

shared by Spiceroots

Eggless Orange Olive Oil Muffins

Eggless Orange Olive Oil Muffins are bursting with excitingly delicate flavors and the texture is so light and airy. The...

shared by Anupama Paliwal

Wild Rice with Apples, Kale and Cider Vinaigrette

Wild Rice with Apples, Kale and Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple cider dressing that bursts with flavor.

shared by Oat & Sesame

Wild Rice with Apples, Kale and Cider Vinaigrette

Wild Rice with Apples, Kale and Cider Vinaigrette features Cortland apples, sweet potatoes, kale, pecans and an apple ci...

shared by Oat & Sesame

Ultimate Greek Pasta Salad Recipe

You guys, this Greek Pasta Salad is flavor bomb! With marinated s...

shared by Savita Chefdehome

Italian Shrimp Bake

An extremely easy shrimp dinner that packs a ton of flavor! Custo...

shared by Chrisy Toombs

Homemade ketchup

...

shared by Vania Filipova

Ultimate Greek Pasta Salad Recipe

You guys, this Greek Pasta Salad is flavor bomb! With marinated sweet-sour red onions, crunchy cucumber and creamy feta,...

shared by Savita Chefdehome

Italian Shrimp Bake

An extremely easy shrimp dinner that packs a ton of flavor! Customize it with your favorite vegetables....

shared by Chrisy Toombs

Homemade ketchup

shared by Vania Filipova

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Daigaku Imo (Sweet Potato Bite)

Minnasan Konnichiwa! I’ve been trying to stay on track with my diet these past few weeks but to make sure it continues and I don’t fall off the wagon again I needed to make something sweet to satisfy my sweet tooth. So I made myself a traditional...

shared by Shihoko Ura

Daigaku Imo (Sweet Potato Bite)

Minnasan Konnichiwa! I’ve been trying to stay on track with my diet these past few weeks but to make sure it continues...

shared by Shihoko Ura

VICTORIA SPONGE CAKE

The Victoria sponge was name after Queen Victoria, who enjoyed a slice of cake with her afternoon tea. It is still one of the most popular cakes in the UK. The traditional version consists of two sponges, layered with whipped cream and raspberry or strawberry preserve. If you top it up with some seasonal fruit and serve with a glass of champagne instead of a cup of tea, it truly becomes a royal dessert. You can increase the number of sponges (I made four) to make it even more queenly. Multi-storey Victoria sponge is a frequent guest at British weddings.