I like my ice cream rich and creamy. And homemade, too. Nothing compares to the fresh taste and smooth texture you get by making it yourself. And my favorite part, you can eat the decadent warm custard (to make sure it tastes okay, of course) before freezing it.
I am extremely lucky to have a neighbor (hi Paula) who is a fellow mom, expat from Europe, lived in London for a decade (like me), has a son 2 days older than my daughter, and loves to cook tasty, healthy food for her family. We do fun stuff like borrow ground turmeric from one another,...Read More »