I make stuffed green peppers all of the time and usually use green peppers for stuffing as they are a little less sweet than their red, orange or yellow counterparts which allows me to be a little more flexible with the stuffing and not turn my savoury dinner
Mojo Picante, Spanish Red Pepper Sauce. This is a lovely tasting sauce popular in the Canary Islands. Serve with Tapas, goes great with seafood, chicken and pork. It's delicious! Will also keep refrigerated if you want to make ahead. Simple ingredients, easy recipe and out of this world in flavor!