This saffron rice with mint and caramelized onions will impress your family or friends every time. The fragrant rice has a lovely golden colour and the flavour is outstanding. I topped the rice with caramelized onions because I wanted to add another layer of flavour. The fresh mint ties everything together to perfection. What I love about this gluten-free rice dish, it is simple enough for anyone to make, and the flavours are exotic. Enjoy!
Pumpkin puree turns ordinary caramels into an extraordinary fall treat with these pumpkin spice kahlua caramels. Clearing the table, washing the dishes and boxing up the Thanksgiving leftovers marks the quick transition into the winter holiday season. As excited as I get for the flavors of peppermint, gingerbread and eggnog, I’d be lying if I... Read More »