Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine....
This fresh and summery salad is bursting with Italian flavor.
Do you grow tomatoes in the summer?
Or do you buy local tomatoes from the farmers market or veggie stand?
