In this recipe the flavourful sausage is simmered in a pesto chicken broth with carrots, potatoes and corn, so plenty of flavours going on. I have also added cheddar cheese to make this soup rich and velvety. Another cheese that goes well in this soup is mozzarella or provolone. To finish the soup, I added fresh basil for extra flavour. This potato and sausage pesto soup is one of those warming soups that is great for just about any night of the week. It's simple, and it's quick, and you probably have most of the ingredients in your pantry already.
The beautiful thing about this salad is the variety of textures, sweet and savoury flavours and the bold fall colours. In this salad, the warm roasted vegetables, fresh baby spinach and sticky pecans are seasoned with Tamari ginger vinaigrette making this beautiful salad magically more delicious. I love this salad warm especially during chilly fall months, but it tastes just as delicious cold. This naturally gluten-free fall harvest salad makes a nice addition to a Thanksgiving dinner.