In this recipe the chicken is seasoned with chili powder, cumin and garlic then cooked in fresh lime juice, it is so good. For the greens, I used baby kale, avocado, green onions, corn and black beans. Then I finished the salad with the most flavourful light avocado lime dressing which is made without added oil. Once you mix the greens with the avocado lime dressing, just add the Baja chicken. And as an added crunch I topped the salad with gluten-free corn chips. The chips are optional, and you can add as many or as little as you like. Yes, this salad tastes as good as it sounds :-) If you enjoy Mexican food but are trying to keep it on the healthy side, this satisfying salad is a must try recipe
Ally’s Kitchen is much more than cooking and eating…it’s about staying current, staying active, staying in touch with the times, embracing changes and newness in daily life, venturing beyond where you think you can go whatever your lot in life, making others better because of you, and pushing yourself to get out of the balcony of life and into the arena of living!