This grilled summer vegetable pasta salad is healthy and full of flavor! Zucchini, asparagus, corn, and yellow bell peppers are grilled to perfection and tossed with a fresh, lemony dressing. Easy to make and feeds a crowd!
As much as I love a hearty breakfast, there are somedays I feel like something lighter. If you’re looking for something to make that will leave you feeling great after having it, then look no further than a smoothie. I really love making my own at home as I find that bought ones tend to be made just from fruit, whereas I like to add other ingredients like vegetables, nuts or superfood powders to mine.
And there are days when I don’t feel like stepping in the kitchen at all, there are days when I feel like chewing on a store-bought dessert and don’t even look at my baking pans or ingredients… but then I snap out of this mood and remind myself the baking, and cooking for that matter, is fun, is my passion, the one thing I have motivation and calling for. I mean, yes, baking can be that scary, complex and difficult to master thing, but luckily not every aspect of it comes with too many ingredients or far too complicated directions. And this fudgy chocolate loaf cake is precisely that – easy recipe that tastes amazing, definitely better and healthier than any store-bought dessert you can think of and so simple that even a child could master it. It’s the kind of recipe that you mix in one bowl and bake quickly then enjoy simple or with ice cream or with fruits or in a trifle or a pudding – it’s versatile so let your imagination go wild when it comes to toppings or garnishes!