Last weekend my job was to bring a dessert to a friend’s wedding shower. I thought I had been handed quite a daunting task. I knew that if I was going to serve dessert to a group of women in Los Angeles that it would have to be in mini portions. Perfect. No problem. What better way to end a meal than with a rich, creamy, chocolatey mousse. Any three ounce vessel will work for the mini portion. Being the Mama that I am, it made me very happy to see that everyone had finished their desserts.
Every time we visit a place, we make it a priority to look up the foods common to the region, and then we set out to try and find them. When we researched foods for Torino, Italy, the list was a long and delicious one, but one thing that stood out to us was a...Read More »