An easy, no-cook, 5 ingredient appetizer. Kalamata and green olives with chopped sun-dried tomatoes marinated in the sun-dried tomato oil and rosemary. Nice and easy, the hardest part is opening the jar.
It’s Christmas in a few days. I hope everyone who celebrates is ready for their holiday. After Christmas we have New Year’s Eve, that means parties, drinks like pear ginger champagne cocktail and appetizers. I like to serve the olives in different size bowls, that way you can spread them around the appetizer table and the combination of the black and green olives make for a pretty presentation along with fruit and tomato soup shooters with mini grilled cheese.
Hot wings for me are the ultimate sticky finger delight and I have been making various version for years but I was inspired to try out my favorite hot wing recipe on a recipe inspired by my mate Ben over at Fox Valley Foodie. I guess as with everything the food
These little green peppers make the perfect light, low cal, and healthy snack or appetizer and take 10 minutes to make. They are a fun to eat finger food, and eating them is like a game of Russian Roulette! About 1 in 10 are spicy, all the others being very mild, and you never know when you are going to get that spicy surprise!
Vem skulle ana att svarta bönor kan vara ett sådant utmärkt mjölsubstitut i bakning. Texturen blir väldigt bra och smaken neutral. Vi vet alla att en hel del sötsaker är dåliga för oss på grund av mängden av vete och socker. Men vem blir inte sugen på en chokladbakelse lite då och då. Dessa choklad brownies är heltRead more