Salmon is a beautiful seafood to prepare. And, there’s so many ways to twist salmon into something new each time you eat it. From the way you cook it, poach, grill, pan sear, bake, to the way you ‘shape’ it, salmon can take on a new profile with a tad bit of creativity!
Auvergne is wild. Night creatures scuttle from the edge of the woods across the road as we drive at 5am to a nearby forest for mushroom foraging. Hedg...
