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Foodrhythms

About Recipe

I’m pretty sure this brown ale french onion soup has been a long time a-coming. I’ve been wanting to post a french onion soup for a long time, and of course, I needed to put my own little spin on it. Adding a brown ale into the mix is the perfect ingredient to set it apart from the rest. French onion soup is normally made with some kind of alcohol: wine, cognac, brandy, etc…so why not beer? This french onion soup is everything you crave in an everyday comfort food. Caramelized onions in a beefy, sultry broth is topped with garlicky french bread croutons and a melty mixture of gruyere and fontina cheeses.

Ingredients

cubed french bread

non-stick canola oil spray

garlic powder

unsalted butter

onions

brown sugar

fine sea salt

cloves of garlic

fresh thyme

flour

brown ale beer

beef stock or broth

vegetable stock

balsamic vinegar

black pepper

gruyere cheese

fontina cheese

See Recipe Procedure

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