Make a gourmet brakfast in minutes with these Easy Lemon Blueberry Pancakes. Happy Daylight Savings time! Don’t let losing an hour of sleep this weekend be a total buzzkill. Use the extra hour of daylight as inspiration to start the day with a delicious homemade breakfast. Just a few additions to your favorite pancake mix... Read More »
Chef Patrick O’Connell describes it as, ‘liquid autumn’. Rich, mildly sweet, and silky smooth – this Apple Rutabaga Soup is one of the tastiest soups I’ve ever had! When I was living in DC, I had the fortunate pleasure of dinning at The Inn at Little Washington. The interior design of the Inn is truly...Read More »
How was your weekend? It is indeed delightful to share a bake less dessert with you. Initially, when I heard about Panna cotta, I thought it would be tough to attain the right consistency and texture. But my pre-notions flew away when I made this. This was there in my to do wish list long time ago. Panna cotta is an Italian dessert which is bake less and is silky smooth, soft and just firm. The recipe is adapted from the book- Bakeless sweets by Faith Durand. Thank Lord! this turned amazing with a little effort.