Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

A perfect vegetarian side dish for the fall, Roasted Acorn Squash topped with a fresh Arugula Salad that's mixed with dried cherries and goat cheese balls coated with salty pistachios. Your family will swoon over the flavors in this dish!

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms