A couple of days ago, we noshed on some pumpkin banana bread which was paired with this mildly spiced and creamy ricotta spread. Itâ€™s lightly sweetened but not too sweet that it overpowers the breadâ€™s taste. Plus, it capitalizes on the creamy richness that is ricotta cheese. Want more ricotta recipes? Head here! Fall mornings â€¦
Itâ€™s May, the seasons are changing and itâ€™s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here craving those ripe, juicy and just a bit tangy blueberries; I am moved to share my quick, simple and delectable Crisp Vegan Blueberry Muffins recipe.
Then it's time to write a new blog post with the recipe on my Faroese flag pie. Since we are on the Faroe Islands and on holiday, I would bake a cake with Faroese theme. On July 28, we have the Faroese National Day Ã“lavsÃ¸ka, which we will celebrate with family.