So I'm back on the blog with the recipe as is the Chocolate Whisky Mini Cakes. I have long wanted baked a cake like this, especially in the cute mini rim shape. I like to use spirits in my cakes and desserts at holidays. It give finishing in-one when comes to taste. Therefore fits this chocolate cake with whiskey very well for Christmas. Gingerbread baker I much by jultid. This chocolate cake is spiced with ginger and cinnamon. I would like to make it extra delicious and poured therefore little whiskey in the dough, and I must say that it gave a delicious cake, with a perfect finish. The cake is also very light, soft and moist, like a spice cake should be. I have decorated the cakes with melted chocolate, but you can eat the cake as it is for a hot cup of coffee or tea.
Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs! I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.
This recipe is a game-changer.
If you’re reading this, then chances are you also don’t own an ice cream maker and are probably like me in the fact that you’d really like one, except you also really don’t. Because I don’t know about you, but I’d be making ice cream every.single.day if I owned an ice cream maker. And that just wouldn’t be good for anyone ;)