Camille Can Cook - fun and easy original recipes for all levels of cooks. Desserts, Entrees, Cocktails, and more!...

This Saffron Risotto is one of the simplest risottos you can make but feels extra special and is incredibly comforting. ...

This post has been 18 months in the making.  In July 2013, I bought 500g of plump, pliable, floral vanilla pods and sta...

This Skillet Chicken with Feta, Sun-Dried Tomatoes and Olives is a quick and easy way to spice up your weeknight chicken...

Four words, Raw Vegan Carrot Balls… but the fancy kind! And as always, they are gluten free. I know raw balls are ver...

Gallo Pinto is the most famous Costa Rican dish consisting of pre-cooked rice and beans refried with veggies. Perfect as...

Shirataki chicken noodle soup – a savory, mouthwatering, heart-warming soup, exploding in flavor and deliciousness! ...

Vegan Pesto Pizza! You'll never guess this pizza was dairy-free! Pumpkin seed pesto topped with sliced tomatoes then...

Hyderabadi Bagara Baingan is a popular vegetarian dish from Hyderabad, that carries the state's trademark rich taste...

Spiced Rum Float with Lemon Sorbet – a wickedly good drink for the weekend!...

Cake Roll For Fall Filled With Cream Cheese Icing And Crushed M&M® Pecan Pie Candy...

Cream puff cake... an easier way to enjoy cream puffs.I love cream puffs; those delicate pastries filled with pudding or...

Leafy greens are a part of our meals most days of the week. Spinach, Fenugreek, Dill, Amaranth, Chards, Watercress or a...