About Recipe

This is one of those great, no-brainer, side dishes that is so “derrishus”, you’ll ask why you didn’t try it earlier and serve it to your buddies as a nice little scene-stealer. This is also known as Nasu Dengaku in Japanese. It’s perfect for this hot, humid weather when you don’t feel like standing over a hot stove, or can’t face eating yet another salad. Slather on the marinade and bung it under the grill and leave it…

Ingredients