Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Sweetly delicious peach pound cake with juicy chunks of cinnamon peaches and topped with silky cream cheese frosting. This cake is absolutely the best way to use one of summer's finest stone fruits. You'll experience a mouthful of peaches in every bite! The peaches are tossed with cinnamon before going into the batter for the ultimate flavor rush. Is your mouth watering yet?

See Recipe Procedure

More Of Vegetarian Recipes

See All
foodrhythms