The creator of this dessert definitely deserves a culinary Nobel Prize. It's vegan (use maple syrup instead of honey), gluten-free, egg-free, dairy-free and sugar-free. Surprisingly, it's full of flavour and almost ludicrously easy to make - all you need are three ingredients and about five minutes.
I prefer it with more coca and less sweetness, but you can work out your perfect combination yourselves. Have fun!
And he is off again, my skillet Jerk Chicken recipe sees me visit yet another country from my little corner of Hungary. As with all of my recipes this is far from authentic, but my take on the wonderfully aromatic flavours and naturally the real 'drop kick' in the face that you should