In this recipe the flavourful sausage is simmered in a pesto chicken broth with carrots, potatoes and corn, so plenty of flavours going on. I have also added cheddar cheese to make this soup rich and velvety. Another cheese that goes well in this soup is mozzarella or provolone. To finish the soup, I added fresh basil for extra flavour. This potato and sausage pesto soup is one of those warming soups that is great for just about any night of the week. It's simple, and it's quick, and you probably have most of the ingredients in your pantry already.
What can be better than homemade Linzer cookies? Their rich buttery taste that goes so well with raspberry jam makes them perfect treats for afternoon tea!
A quick and easy French toast brunch that tastes amazing! And a recipe that calls for 0 waste. So you use the leftover egg to make scrambled eggs, which is just like the icing on the cake.
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