Home  /  Recipes  /  Italian Cuisine  /  Pasta  /  Venetian Duck Ragu With Pappardelle

Venetian Duck Ragu with Pappardelle

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Intermediate

Prep Time

20 Mins

Cook Time

90 Mins

Servings

6

Views
381

About Recipe

A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. A ragu that is sure to impress!

Tags

Emily's
Other Recipes