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Venetian Duck Ragu with Pappardelle
By Emily
@insidetherustickitchen
Edinburgh, SC
Dietary
Recipe Level
Intermediate
Prep Time
20 Mins
Cook Time
90 Mins
Servings
6
Views
519
About Recipe
A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. A ragu that is sure to impress!