I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
And he is off again, my skillet Jerk Chicken recipe sees me visit yet another country from my little corner of Hungary. As with all of my recipes this is far from authentic, but my take on the wonderfully aromatic flavours and naturally the real 'drop kick' in the face that you should
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