I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
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