I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
I haven’t been writing anything on the blog for a while and I thought it was time to do something about it. I had a few bad weeks, I got a nasty cold and was in bed for way too long, and then the fridge stopped working! For the 2 hottest weeks we’ve had in a long time, I didn’t have a fridge and couldn’t cook as everything would spoil in my greenhouse-like home. We’ve been terrible, we had takeaways, and rubbish food not worth sharing with anyone!
Ingredients
1: shortcrust pastry
2: unsalted butter, room temperature
3: golden caster sugar
4: ground almond
5: lemon, zest and juice
6: egg
7: rum (optional)
8: raspberries
9: cream, whipped or not, however you prefer it (optional)
It would seem that my golden baked chicken drummers is the latest in my latest love affair with chicken, oopsie ;) but what the heck, lets rock the common and fairly frugal bird. Now I love me some fried chicken but sometimes I can't be bothered to break
Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs! I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.
