About Recipe

Salted Caramel Lollipops adapted from David Leibovitz I cooked these to the “hard-crack” temperature, so they would be hard-candy like. If you want to just make simple, caramel chews, heat it to 10degrees less…if not, you may find yourself missing a few fillings this holiday season. 1 cup granulated sugar 1/2 cup corn syrup, golden...Read More »