Apple season has almost wrapped up, and now it's time for pumpkin! Everyone loves pumpkin coffee, and I really love chocolate, so why not have mocha pumpkin? The espresso powder added to the chocolate makes it extra rich, and the pumpkin frosting is a perfect seasonal balance to it! Enjoy!
I love cheese. But who doesn't? If you're a fellow cheese lover then this recipe is for you. These cheese straws, showcasing the beautiful taste of Mainland Noble cheese, are quick and easy to make and make for a fantastic snack or starter. The flavor of the cheese is beautifully maintained in a biscuit-like form.