Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!
Hot wings for me are the ultimate sticky finger delight and I have been making various version for years but I was inspired to try out my favorite hot wing recipe on a recipe inspired by my mate Ben over at Fox Valley Foodie. I guess as with everything the food