I wanted the main component of this soup to be butternut squash because I absolutely love the way it blends into a velvety consistency. I add apples for a little sweetness, and of course because it’s fall and apple picking is a must. A simple mir...
I know, its been a long time, I apologize. Coming back from a trip home, that too after dropping off baby boy at school; it takes time to get back to being somewhat normal, but Im getting there and being in the kitchen, experimenting, definitely helps.
