If you’re throwing a BBQ this summer, serving up ribs, a brisket, or maybe pulled pork sandwiches, do you really want to serve it up along side some store bought sauce? Making a barbecue sauce on your own is actually pretty simple, and can be prepared and done by the time your barbecued meat is ready to eat!
Asparagus and eggs were made for each other. Asparagus season might be in summer, but the quality seems to be really good throughout the year here in California. This is one of those super easy recipes that you can throw together really quickly when guests come over. It seems like so much more than it really is with complex flavors and an elegant presentation