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Foodrhythms

About Recipe

This watermelon curry is an homage to the Indian state of Rajasthan which was my very first vacation. When my birthday comes around, my parents tend to get a little nostalgic. Even though my birthday is still about 2 months away, they have already started reminiscing. A few weeks ago, they pulled out old albums and started telling me about the early days.Normally, I tend to roll my eyes and just zone out while they reminisce. This time, I was very attentive.

Ingredients

black mustard seeds

cumin seeds

Thai Chili, crushed (Sub: jalapeno peppers)

ginger, crushed

garlic, crushed

red chili powder

turmeric powder

leaves

chick peas (from a can, drained)

salt

cumin powder

garam masala

See Recipe Procedure

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