Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

As always, not being one for conventionality, today I decided to make a lasagne using sweet potato. I realised, if you thinly slice a sweet potato, its a similar shape to lasagne sheets!? (using your imagination slightly!). Either way, if you see it as similar or not, I thought it would be a great alternative to pasta. Even just for something different to try. So, I used a vegetable slicer – something I would seriously recommend getting, and began slicing some sweet potatoes. To pair with my potato lasagne sheets, I made a bolognese sauce using lentils, tomatoes, mushrooms and loads of other simple, great ingredients that I love.

Ingredients

sweet potatoes

red lentils

green lentils

yellow lentils

tomatoes

onion

oil

basil

oregano

garlic cloves

tomato purée

paprika

courgette (zucchini)

mushrooms

salt and black pepper

spinach

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms