So I'm back on the blog with the recipe as is the Chocolate Whisky Mini Cakes. I have long wanted baked a cake like this, especially in the cute mini rim shape. I like to use spirits in my cakes and desserts at holidays. It give finishing in-one when comes to taste. Therefore fits this chocolate cake with whiskey very well for Christmas. Gingerbread baker I much by jultid. This chocolate cake is spiced with ginger and cinnamon. I would like to make it extra delicious and poured therefore little whiskey in the dough, and I must say that it gave a delicious cake, with a perfect finish. The cake is also very light, soft and moist, like a spice cake should be. I have decorated the cakes with melted chocolate, but you can eat the cake as it is for a hot cup of coffee or tea.
Today's recipe is on the Luxury Chocolate Ice lollies. So chocolate ice cream bars coated with dark chocolate. I have used my nearly new ice molds of brand silikomart. I have been very happy to use these posicles shape and I've already gotten them used several times. It is incredible how beautiful the lollies become and how easy it is to use Silikomart.
Gochujang is a pantry staple in my home. This Korean fermented red pepper paste is big on flavor and easy to incorporate into a number of different recipes, and not just the Asian ones. So when I recently started experimenting with making my own homemade mayo from scratch, I was immediately inspired to create a Vegan Gochujang Mayo.